منابع مشابه
Microstructural Studies of Pasta and Starch Pasta
The processing methods for mung bean starch noodles were used to form “starch pasta” from various isolated wheat starches. The objective of this research was to evaluate the changes in the surface and internal structure of pasta and “starch pasta” made from various flours and wheat starch before and after cooking. Cooked “starch pasta” revealed a honeycomb-like internal structure similar to coo...
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Our research group has developed diets we refer to as Low Biologically Available Glucose (LoBAG) diets. These diets, in short-term studies (5–10 weeks), result in a decrease in glycated hemoglobin that is similar to or greater than that typically obtained with oral medications in patients with type 2 diabetes (1–3). The diet is lower in carbohydrates (CHOs) and higher in protein and fat than th...
متن کاملAn Anti-PASTA Result for Markovian Systems
PASTA (Poisson Arrivals See Time Averages) is a term coined by R. Wolff in his well known 1982 paper. In keeping with Wolff's terminology, we use the term anti-PASTA to refer to the following converse of PASTA. Given that arrivals do indeed see time averages, when must the arrival process necessarily be Poisson? We show that anti-PASTA is satisfied in a pure-jump Markov process, provided that t...
متن کاملTCE treatment pasta-bilities.
Monsanto's "Lasagna" process uses layers of treatment zones spaced between buried electrodes to remove trichloroethylene (TCE) from contaminated soil and groundwater. TCE is used primarily as a metal degreaser as well as in products such as dyes, printing ink, and paint. TCE can eventually make its way into the environment and is prevalent in the water and soil of industrialized nations. Althou...
متن کاملExplorer Cooking pasta in
Literature on bilingualism and cognition is characterised by a large amount of conflicting evidence. In some studies, bilinguals perform better then monolinguals on executive tasks involving inhibition, monitoring and switching but are slower on tasks of lexical processing. Other studies don’t find any significant effects and challenge the very existence of cognitive differences between monolin...
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ژورنال
عنوان ژورنال: Bioinformatics
سال: 2018
ISSN: 1367-4803,1460-2059
DOI: 10.1093/bioinformatics/bty495